Creamy Cheddar Dressing

Ingredients

• 2 tablespoons olive oil 

• 1 tablespoons fresh lemon juice 

• 2 teaspoons Dijon mustard 

• 1/2 cup yogurt 

• 2 tablespoons milk (or more if dressing is too thick) 

• 4 ounces extra sharp cheddar 

• 1 small clove garlic, minced 

• 2 tablespoons fresh chives, finely chopped 

• Salt and Pepper to taste

Instructions

In a medium bowl, whisk together the oil, lemon juice, and mustard. 

Stir in the yogurt, milk, cheese, garlic, and chives. Season with salt and pepper. 

Chill for 20 minutes before serving. 

This makes a chunky dressing, if you prefer a smoother dressing, mix the ingredients in a blender or food processor.