Cheesy Garlic Mashed Cauliflower

Ingredients

• 1 large head cauliflower, broken into florets

• 1 cup Garlic Gouda

• 3 Tbsp melted butter

• 3 Tbsp sour cream

• Salt and pepper, to taste

Instructions

Steam Cauliflower until just tender. Transfer to a colander and drain excess water.

Place the drained cauliflower in a food processor and process until smooth.  

Add the Garlic Gouda, butter, and sour cream. Process until incorporated.  

Add salt and pepper as needed.

Serve hot.

Gouda

$7.00

Mild, creamy, buttery and pairs so easily with many things. Our Goudas are young (typically 2-3 months of age).

Flavor:

Select Flavor Plain (Mild) Cumin Jalapeno Smoked Ginger Bell Black Pepper

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