Asparagus Feta Tart
The best way to eat Asparagus? Baked, smothered in Feta cheese.
Roasted tomatoes on a puff pastry help, too. 10/10 recommend trying out this easy recipe, you feta believe it is GRATE.
Ingredients
1 sheet puff pastry, thawed overnight
4 ounces cream cheese, room temperature
¾ tsp dill
½ tsp garlic powder
15-20 spears fresh young asparagus, cleaned and trimmed
8-10 grape tomatoes, cut in half
6 ounces feta, crumbled
Olive oil
Instructions
Preheat the oven to 400F
In a small bowl, mix the cream cheese, dill, and garlic powder. Set aside.
Roll out the puff pastry on a sheet of parchment paper to about 9x12 inches
Move the parchment to a baking sheet.
Spread the cream cheese mixture in the center of the puff pastry, leaving a 1 inch border on all sides.
Place the asparagus spears in a row, alternating the direction of the heads and stems.
Place the grape tomatoes, cut side down, across the top of the asparagus spears.
Sprinkle the Feta on top of the asparagus and tomatoes.
Drizzle lightly with olive oil.
Place the baking sheet on the lowest rack in the oven and bake for 15-20 minutes or until the puff pastry border is golden brown.
Best served warm.
