Paneer Skewers

Paneer compliments these spicy seasonings so well! Try out these skewers, and let us know what you think!

Ingredients⁠

Marinade

• 1 cup plain yogurt

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 2 teaspoons garam masala

• 1/2 teaspoon turmeric

• 1/2 teaspoon paprika

• 2 teaspoons cumin seeds

• 1 teaspoon dried chili flakes (optional, depending on how spicy you like it)

• Salt to taste

Skewers

• 10-12 wooden skewers, soaked in cold water for 30 minutes

• 1 lb paneer

• 1 yellow pepper

• 1 orange pepper

• 1 red pepper

• 1 red onion

⁠Instructions

Whisk together the marinade ingredients in a large bowl and set aside.

Cut the paneer, onion, and peppers into bite size pieces. Place the paneer, onion, and peppers in the bowl with the marinade and toss to coat. Cover and place in the refrigerator for a minimum of 30 minutes.

Once chilled, skewer the paneer and vegetable pieces. Oil a grill well to prevent sticking and grill the skewers on high heat for 10-15 minutes, turning frequently to brown evenly without scorching!