Meet the CHEESEs

A young and mild gouda, creamy and easy to pair with sweet and savory accompaniments alike!

We use a distilled hickory smoke essence and use just enough to give it a lovely smoke flavor while not overpowering!

With a cozy accessible warmth, this Gouda lends itself to many cooking applications, like melted on burgers, grated on chili or adding a kick to Mac and Cheese!

The nutty flavor of the cumin paired with the mild and creamy gouda is such a treat. Perfect to pair with fig jam, or grated on nachos!

Also known as Maasdammer, this is a Dutch version of Swiss! It is a lovely light and sweet swiss with more of a Gouda texture than a Swiss-y texture!

Our Feta is made from cow’s milk, and it has a very pure milky flavor. These are a lovely salty addition to salads, roasted veggies, and so much more.

The basil and tomato in this milky and salty feta is a flavor bomb for your pasta salads or on pizza!

Indian cooking cheese made with just milk and vinegar! Add to your favorite simmer sauce and enjoy an easy, high protein meal!