DISCONTINUED

DISCONTINUED

We’ve made a lot of different kinds of cheese in the last 40 years! Some of them were pretty wild (I’m looking at you, Chocolate Chip Cheddar). Some flavors were good ideas, but the wrong time. Some were great ideas, but had run their course. It may not be goodbye forever, but it is goodbye for now!

  • Traditional Quark

  • Low Fat Quark

  • Nokkelost

  • Parmesan

  • Havarti

  • Garlic Gouda

  • Italian Blend Gouda

  • Oregano Tomato Garlic Feta

  • Ginger Bell Gouda (Sweet Red Pepper Gouda)

  • Black Pepper Gouda

  • Squeakers